Manual pour over drip is an easy-to-master and highly effective brewing method that any quality-minded minimalist would love. Ingredients: Fresh-roasted coffee (1.6 – 2.0 grams per fluid oz) Hot Water (195 – 205 F) Grinder (grind size = granulated table salt) Brew basket or cone Paper or metallic fiber filter Measuring spoon or scale Cup(s) […]

Ingredients 6 zucchini washed 450 grams (1 lb) shrimp peeled and deveined 2 cloves garlic minced 1 teaspoon paprika 1/2 teaspoon chili flakes the juice of 1 lemon 2 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons fresh parsley finely chopped Instructions Using a spiral slicer, cut the zucchini into noodles and […]

(Tomato and Mozzarella Salad) Insalata caprese (literally, the salad from Capri) is the perfect summertime dish for cooks in a hurry; slicing is the hardest part. The salad was created in the 1950s at the Trattoria da Vincenzofor regulars out for a light lunch. They’d order a just-pickedtomato and fresh fior di latte (cow’s-milk mozzarella […]